Our staff have made a number of industry presentations and some are available to download
AI in Food Innovation and Product Development (short video)
High Pressure Processing (HPP) in Australia – brief history and product innovations
Market trends and innovations in yogurt
High Pressure Processing (HPP) and food safety
Milk powder applications – FAQs
Australian Dairy Industry – a snapshot
Functional Foods – Trends, Opportunities and Challenges
Milk Quality from Processors’ Point of View
Nutrients and Functional Components in Fruits and Vegetables
Introduction to Food Additives
UHT Milk and Aseptic Packaging
Market Trends in UHT milk products
Gel electrophoresis (SDS-PAGE)
Food Preservation by Irradiation