Our staff have made a number of industry presentations and some are available to download
High Pressure Processing (HPP) in Australia – brief history and product innovations
Market trends and innovations in yogurt
High Pressure Processing (HPP) and food safety
Milk powder applications – FAQs
Australian Dairy Industry – a snapshot
Functional Foods – Trends, Opportunities and Challenges
Milk Quality from Processors’ Point of View
Nutrients and Functional Components in Fruits and Vegetables
Introduction to Food Additives
UHT Milk and Aseptic Packaging