Publications

Below are links to some of the publications that we have contributed.

 

Functional Foods Roundup – Nov-Dec 2012

Functional Foods Roundup – Feb-Mar 2013

Functional Foods Roundup -Apr-May 2013

Functional Foods Roundup -Jun-Jul 2013

Functional Foods Roundup -Aug-Sep 2013

Functional Foods Roundup -Oct-Nov 2013

Functional Foods Roundup -Feb-Mar 2014

Functional Foods Roundup -Apr-May 2014

Functional Foods Roundup -Jun-Jul 2014

Functional Foods Roundup -Dec 2013-Jan 2014

 

Health Benefits of Whey Proteins Sharma

Market Trends and opportunities for Dairy Beverages – DIAA

Susceptibility of an industrial a-lactalbumin concentrate to cross-linking by microbial transglutaminase

Characteristics of oil–water emulsions stabilised by an industrial a-lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase

Influence of transglutaminase treatment of skim milk on the formation of e-(g-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Susceptibility of an industrial a-lactalbumin concentrate to cross-linking by microbial transglutaminase

Composition and Structure of Fat Globule Surface Layers in Recombined Milk

Food Structures and Delivery of Nutrients

Global Trends and Innovations in Dairy

Whey products and Milk protein concentrate (MPC)

Bioactive Dairy Ingredients