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Recent Posts

  • Is sugar really bad for you? BBC explores
  • Plant-based dairy alternative beverages
  • Which sweeteners do consumers prefer? Kerry reveals new survey findings.
  • Australia’s $2.9bn fresh bread market is dominated by two supermarkets
  • Hiperbaric introduces Bulk HPP Technology: the future of High Pressure Processing?

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    Food Regulations

    Australia and New Zealand

     

    China

    RSS FoodNavigator RSS

    • DVees brings West African flavours to Europe with 'accessible' formats
    • Opinion: ‘Science not magic’ and the need to demystify nutritional information
    • Kemin develops clean label ingredient to extend shelf life of bakery and snack products
    • Iceland plastic-free pledge: ‘For us the Circular Economy didn’t go far enough’
    • 'Younger generation in-tune with entrepreneurial spirit': Start-up innovation drives demand for vegetable proteins

    RSS DairyReporter RSS

    • Dairy Dialog podcast: protective cultures, LNG and ZISK
    • Iceland plastic-free pledge: ‘For us the Circular Economy didn’t go far enough’
    • Synlait doubles profit and takes over cheese company
    • Australian processors warned to not mislead dairy farmers on milk prices
    • IFCN outlook 2019: Milk demand growing faster than supply

    RSS Food news and comment – from just-food.com

    • Snacks group Pladis sees CEO Cem Karakas step down
    • Tayto's Real Pork Crackling buy in competition spotlgiht
    • Canada's Agropur to shut Quebec plant
    • Welch's names ex-Schwan's exec Trevor Bynum as next CEO
    • The future is omnichannel and it's now - dispatches from TrendHunter Future Festival

    RSS Australian Food News

    • Market bites: Chocolate trends smaller, higher quality
    • Aged care choking deaths rising, but preventable
    • Farm production value stable despite drought
    • Supermarkets competitive lansdcape explained
    • ASEAN market ripe for Australian food innovation

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