A recent report conducted by AT Kearney claimed that by 2040, 60% of the meat consumed will either be plant-based or lab-grown. Such a transition can be attributed to increasing environmental awareness surrounding traditional meat farming and growing concern for animal welfare.  Here, FoodBev explores five meatless trends, including seafood […]

Meatless movement: what can we expect in 2020 and beyond? ...


Naked Glory, part of Kerry Foods, has expanded its meat alternative portfolio with new ready-to-eat Deli Readybites as it aims to meet convenience demands. Available in three flavours – Tikka, Roast and Smoky BBQ – Deli Readybites do not require any cooking and intend to offer quick and convenient lunches […]

Kerry Foods’ Naked Glory unveils ready-to-eat meat-free range


New research from the University of Copenhagen Department of Food Science has suggested that fava beans offer a better plant-based protein alternative to the “environmentally taxing soybean”. As part of its study to find an alternative to soy, the researchers tested various crops to discover which one offered the greatest […]

Fava beans offer a ‘better protein alternative than soy’ according ...