Alfredo Calle, Bsc, MBA, MAIFST
Alfredo has more than 20 years experience as a technical professional in the food & beverage industry with demonstrated history in developing new scalable products and processes with substantial commercial success.
Alfredo’s professional experience includes:
• Product development and manufacturing process design for:
◦ Non-alcoholic beverages including fruit juices and dairy drinks.
◦ Fermented dairy products like yoghurts and sour cream.
◦ Jams and condiment sauces and prepared frozen meals.
• Sensory testing design and product assessment to understand consumer drivers of liking.
• Product/process reformulation to optimise cost and/or improve quality.