Analytical Services

OzScientific can analyse your products and ingredients for several functional properties that can help in innovation, product development, quality and shelf life analysis


  • Shelf life analysis of range of food products and ingredients
  • Particle size distribution of liquids and emulsions (in water) using Malvern Master Sizer
  • Particle size distribution of powders (in isopropanol) using Malvern Master Sizer
  • Viscosity and flow properties – using TA Instruments AR-G2 rheometer
  • Gelation and gel strength – using oil bath & using TA Instruments AR-G2 rheometer
  • Protein separation using HPLC
  • Heat stability – using oil bath and TA Instruments AR-G2 rheometer
  • Texture Profile Analysis -using TAXT Plus texture analyser
  • Physical functional properties in water and model food systems – dispersion, solubility, emulsification, foaming, gelation, heat stability, sedimentation
  • Measurement of food colour, water activity, headspace oxygen, moisture, pH, turbidity etc
  • Specialised Assays using commercial Kits – allergens, toxins etc
HPLC analysis at OzScientific
O2 head-space analysis
Head space oxygen analysis
Rheological analysis