The Plant-Based Phenomenon Is Growing A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to an entirely vegan or plant-based lifestyle, but still more are flexible about what they can or cannot eat. “A third of […]
Monthly Archives: April 2018
Functional and personal: NZMP highlights top trends shaping dairy food and beverage manufacturing NZMP, Fonterra’s global dairy ingredients B2B brand, has released its insights into business-shaping forces in the dairy industry, ranking naturally functional food ingredients and personalization as the top global consumer food and beverage trends. “NZMP teams in […]
Functional and personal: NZMP highlights top trends shaping dairy food ...
Australian Dairy Farms plans organic infant formula Shares in Australian Dairy Farms have soared after the dairy farm operator said it is planning to produce organic infant formula for Australian and overseas markets. Australian Dairy Farms intends to convert its six Victorian dairy farms to organic production in the first […]