What’s happening in the soup category in Australia?
Source: Grain and Legume Nutrition Council, Australia
As the mercury drops, no food screams winter more than soup. The ultimate comfort food, soup can be a delicious way to warm up, and take in a quick and healthy nutrient hit. With so much variety on supermarket shelves, which is healthier? In July 2018, Grain and Legume Nutrition Council (GLNC), Australia audited 297 soup products from the four major supermarkets in Sydney, including 69 canned, 83 shelf-stable (pouch/container), 93 dried, and 53 refrigerated soups…. Pdf, 6 pages… Read