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Knowledge-driven Solutions for Dairy & Food Industries

Knowledge-driven Solutions for Dairy & Food Industries

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Home » Presentations

Presentations


Our staff have made a number of industry presentations and some are available to download

AI in Food Innovation and Product Development (short video)

Yogurt manufacture – Part 1

Yogurt Manufacture – Part 2

High Pressure Processing (HPP) in Australia – brief history and product innovations

Market trends and innovations in yogurt

High Pressure Processing (HPP) and food safety

Liposomes

Food Emulsions

Milk powder applications – FAQs

Australian Dairy Industry – a snapshot

AusTrade India Dairy Visits

Functional Foods – Trends, Opportunities and Challenges

Milk Quality from Processors’ Point of View

Food Technology Trends

Nutrients and Functional Components in Fruits and Vegetables

Introduction to Food Additives

Recombined UHT Milk products

UHT Milk and Aseptic Packaging

Market Trends in UHT milk products

Gel electrophoresis (SDS-PAGE)

Food Preservation by Irradiation

 


  • Food Trends for 2025 – January 2025
  • Story 14 12025 food and drink trends that will impact the alternative protein market
  • Amla chutneyAmla (Indian Gooseberry) Chutney
  • Lifeway Foods unveils probiotic collagen smoothie with kefir cultures
  • Nestlé’s Materna brand launches new nutrition solutions to support women’s fertility and pregnancy

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