Business & Market Intelligence

Consumer & Market Trends and Market Size

Millennials Consider Coconut as Healthy Food Ingredient
Chinese Shoppers Are Turning Their Backs on Foreign Brands
China backs its baby formula, but consumers aren’t convinced
Frozen desserts and snacks are the next frontier for plant-based proteins – Euromonitor
Rabobank: Demand for pulses on the upswing
Health and Wellness Market Outpaces Standard Food and Beverages – Euromonitor
Nielsen: Label transparency can boost sales
Beverage trends 2017: Google data reveals what’s satisfying consumers’ thirst

Java Shots Releases New Cold Brew Coffee Line
Green Giant® Refreshes the Freezer with New Green Giant Veggie Spirals™
Onken launches personalised online yogurt-making service
A2 Protein Natural Yoghurt
Activia introduces new grains and seeds yogurt range
Barry Callebaut launches first ever “ruby chocolate”
Straus Family Creamery adds chocolate milk to its organic range
Arnott’s launches new category“cracker chips”
New ice cream flavor by Blue Bell inspired by pink camouflage designs
Garden Lites offers new products that are a “gateway” to loving vegetables for life
Bulletproof Releases Cold Brew Line of Ready-To-Drink Bulletproof Coffee
‘Wow, no cow’: the Swedish farmer using oats to make milk
DRINKmaple Grapefruit Maple Water
Ready-to-drink purple tea

Dairy’s Counterintuitive Effects on Cardiovascular Disease Risk
Plant-Based Milk Beverages Affect Children’s Height
Higher fruit, vegetable, and legume consumption was associated with a lower risk of non-cardiovascular, and total mortality
Whole grains decrease colorectal cancer risk, report states
The Macular Carotenoids Lutein and Zeaxanthin Are Related to Increased Bone Density in Young Healthy Adults

To Nutraceuticals and Back: Rethinking a Concept
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food
Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread
Benefit of Lactose Concentration between Goat’s Milk and Commercialized Powder Milk
Relation Between αS1-Casein Content and Coagulation Properties of Milk from Swedish Dairy Goats