General Mills rolls out high-protein, low-sugar yogurt — and it’s not Greek General Mills is launching a new yogurt product for consumers who want certain health benefits from their morning meal. YQ by Yoplait is General Mills’ answer to a number of U.S. nutrition trends from low-sugar to high-protein to […]
Monthly Archives: June 2018
The popularity of meat substitute products has grown significantly in recent years and consumers, particularly millennials, have been keen to try out new ingredients and foods that answer the modern needs of flexitarian or vegetarian consumers. In response to these key trends, Valio has launched a protein source that […]
New protein sources: Valio eyes opportunity for meat substitutes using ...
Conagra Brands to debut plant-based Reddi-wip options Conagra Brands is introducing two plant-based varieties of Reddi-wip whipped topping to address growing consumer demand for non-dairy products. Reddi-wip Non-Dairy Coconut and Reddi-wip Non-Dairy Almond whipped topping varieties are rolling out nationally in the coming months with a suggested retail price of […]