As a consultant, Dr Ranjan Sharma can offer the following technical training and market intelligence either on your site or through online resources
- Infant formula – aspects related to formulation knowledge, product development, regulations and labelling
- UHT dairy and non-dairy beverages – aspects related to ingredient functionality, heat stability, shelf life – what to look for
- High Pressure Processing (HPP) – market intelligence, product development, safety, quality and shelf life
- Yogurt & fermented milk products – formulations, effects of stabiliser, defects analysis and sensory analysis
- Rheology – basic rheological techniques (flow, viscosity, visco-elastic properties) – what do they mean in relation to product processing and quality
- Ingredients functionality – basic properties of food ingredients and their applications; selecting right ingredients and getting the best out of ingredients
- Food shelf life analysis – Help with how to set up, what to look for for shelf life analysis
- UHT Whipping cream – help with formulation development, quality and functionality