Scientific and Market Intelligence in Food


Dr Ranjan Sharma has over 35 years of global food research and industry experience and is responsible for supporting your business.

We can help with the following:

1. Technology scouting – We can regularly track and assess new technologies relevant to your food business. Reports can be delivered on monthly basis for assessment by your R&D and Operations teams.

2. Market trends in innovations – We continuously monitor innovation and market trends and publish a fortnightly newsletter “Global Intelligence in Food”. We can also prepare bespoke reports for your R&D and Marketing teams depending on the project brief provided by your company.

3. Review of scientific literature – We are able to search, analyse and review scientific and technical literature and prepare comprehensive reports for your food business.