Plant-based meat, cold coffee and savory uses for yogurt were hot at National Restaurant Show The 2018 National Restaurant Association Show brought together almost 67,000 foodservice professionals at Chicago’s McCormick Place for the Association’s 99th annual expo that ran May 19-22. Here’s a look at three of the trends that […]
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The Plant-Based Phenomenon Is Growing A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to an entirely vegan or plant-based lifestyle, but still more are flexible about what they can or cannot eat. “A third of […]
The Plant-Based Phenomenon Is Growing
Functional and personal: NZMP highlights top trends shaping dairy food and beverage manufacturing NZMP, Fonterra’s global dairy ingredients B2B brand, has released its insights into business-shaping forces in the dairy industry, ranking naturally functional food ingredients and personalization as the top global consumer food and beverage trends. “NZMP teams in […]