The popularity of meat substitute products has grown significantly in recent years and consumers, particularly millennials, have been keen to try out new ingredients and foods that answer the modern needs of flexitarian or vegetarian consumers. In response to these key trends, Valio has launched a protein source that […]
Innovation
Conagra Brands to debut plant-based Reddi-wip options Conagra Brands is introducing two plant-based varieties of Reddi-wip whipped topping to address growing consumer demand for non-dairy products. Reddi-wip Non-Dairy Coconut and Reddi-wip Non-Dairy Almond whipped topping varieties are rolling out nationally in the coming months with a suggested retail price of […]
Conagra Brands to debut plant-based Reddi-wip options
OzScientific Pty Ltd has been approved as an R&D service provider Food Innovation Voucher Program. This means project up to $100,000 can be funded 1:1 by a Food Innovation Voucher (projects up to $10,000 for initial feasibility/assessment do not require co-contribution). The first round of applications open from 29th January […]