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Daily Archives: February 7, 2022

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Sourdough Bread

February 7, 2022 in Uncategorized by OzScientific

FoodNavigator RSS

Seeking better collaboration? Stravito enhances AI-powered insight platform for solution
No more ‘bee-friendly juice’ or ‘carbon neutral bananas’? Commission proposes ban on misleading environmental claims
Kerry ramps up ‘locally led’ innovation in Southern Europe
Cheese shop pulls products from shelves after Listeria outbreak
Commission moves to block ‘proliferation’ of ecolabels from entering market

DairyReporter RSS

Indian farmers strike, UK shoppers trade down, US exports strengthen
Novozymes switches from filtration to ‘raslysation’ to reduce energy costs, improve safety
‘We consistently see high demand’: FrieslandCampina quadruples lactoferrin production with new factory
Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio
Tillamook expands ice cream production with Illinois facility

FBN Best News

General Mills seeks to restore unit volume growth
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Ethisphere recognizes Kellogg, PepsiCo for ethical practices
Pasta makers urged to move beyond past ‘carb-phobic’ headwinds
Tillamook County Creamery moving east with new plant

Dairy, Beverage

Waterloo Orange Vanilla, Ginger Citrus Twist Sparkling Waters
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Mini Babybel Monterey Jack
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