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Home » 2018 » September » 20

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    Daily Archives: September 20, 2018


    Is sugar really bad for you? People who eat more sweets are at higher risk of type 2 diabetes, heart disease and cancer… but that may not actually be sugar’s fault. BBC Future investigates the latest findings. Consumption of high fructose corn syrup in the US increased tenfold between 1970 […]

    Is sugar really bad for you? BBC explores

    September 20, 2018  in Uncategorized by OzScientific



    RSS FoodNavigator RSS

    • NPD Trend Tracker: From Oumph! Balls to choc-hazelnut spread made with chickpeas
    • Time for sodium alternatives to show they’re ‘worth their salt’
    • ‘Investors have started to really see the potential in our sector:’ Alt milk start-up Sproud celebrates fund raise
    • ‘World’s biggest’ piece of cell-based whole cut analogue developed: ‘Meatballs, burgers and nuggets have already been done’
    • Barilla enters recipe box market with Pasta Evangelists M&A

    RSS DairyReporter RSS

    • Corbion to expand lactic acid capacity in North America
    • GCA wants to hear from dairies in annual survey
    • Startup Sproud raises £4.8m to match taste and nutritional profile of dairy milk
    • Bunge Loders Croklaan launches infant lipid solution to mimic Chinese mother’s milk fat
    • Tetra Pak calls for collaboration on sustainability challenges in food packaging

    RSS Food news and comment – from just-food.com

    • Spain backs cell-based meat project
    • Canada's Above Foods gets investment from Eat Beyond
    • Kind founder Lubetzky backs snack brand Quevos in Shark Tank deal
    • Private-equity investor Exponent to merge Proper, Eat Real snacks
    • Jensen Meat to build dedicated plant-based facility in California

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    • Tate & Lyle: Starch Solutions
    • Oikos Pro
    • N!CK's Ice Cream Names New Leadership
    • Chobani Ready-to-Drink Cold Brew Coffees
    • Alternative Milk Labeling Leads to Legal Lashings

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