New guidance published by EFSA will assist applicants in preparing and presenting dossiers for authorisation of infant and/or follow-on formulae manufactured from protein hydrolysates. It will also help applicants in preparing dossiers to assess a product’s efficacy in reducing the risk of infants becoming allergic to milk proteins. Regulatory rules […]
Monthly Archives: May 2017
Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU legislation sets the minimum protein content at 1.8 g/100kcal. For the scientific assessment, EFSA considered the dietary protein […]
EFSA publishes advice on follow-on formulae with lower protein content
New pistachio product launches doubled from 2015 to 2016. Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International. The Geneva, Ill.-based flavor firm said there were roughly 65 new, pistachio-flavored product launches in 2016, nearly double from 2015. In North America, […]