OzScientific Pty Ltd has been approved as an R&D service provider Food Innovation Voucher Program. This means project up to $100,000 can be funded 1:1 by a Food Innovation Voucher (projects up to $10,000 for initial feasibility/assessment do not require co-contribution). The first round of applications open from 29th January […]
Yearly Archives: 2017
Download a copy using the link Functional Foods Weekly Vol 13 No 26
Functional Foods Weekly – Free Christmas Edition
OzScientific Pty Ltd (www.ozscientific.com) on behalf of the Shire of Manjimup and SWDC/DPIRD is to undertake a pre-feasibility study on spray drying technology for value adding to agriculture and food produce. Dr Ranjan Sharma has previously carried out feasibility study for high pressure procesing (HPP) in the Manjimup region (https://www.agric.wa.gov.au/news/media-releases/report-points-high-pressure-processing-plant-potential-manjimup). […]