This report shows that 2020 is set to be a watershed in the shift from animal proteins towards plant-based and new protein sources. The protein transition has gone mainstream. COVID-19 has crystallised this trend, putting animal protein supply chains into meltdown and placing biosecurity and workers’ rights issues in the […]

Upsurge in plant protein is unabated – FAIRR report

A recent report conducted by AT Kearney claimed that by 2040, 60% of the meat consumed will either be plant-based or lab-grown. Such a transition can be attributed to increasing environmental awareness surrounding traditional meat farming and growing concern for animal welfare.  Here, FoodBev explores five meatless trends, including seafood […]

Meatless movement: what can we expect in 2020 and beyond? ...

Naked Glory, part of Kerry Foods, has expanded its meat alternative portfolio with new ready-to-eat Deli Readybites as it aims to meet convenience demands. Available in three flavours – Tikka, Roast and Smoky BBQ – Deli Readybites do not require any cooking and intend to offer quick and convenient lunches […]

Kerry Foods’ Naked Glory unveils ready-to-eat meat-free range