While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to […]
Uncategorized
Danone to Debut dairy-free, Coconut Milk Oikos Yogurt Next Month In January, Danone will launch a coconut milk-based version of its popular Oikos yogurt, before the debut of a kid-friendly plant-based yogurt later in 2019.Danone North America CEO Mariano Lozano explained that the company is capitalizing on the growth of […]
Danone to Debut dairy-free, Coconut Milk Oikos Yogurt Next Month
Ingredion to invest millions in plant-based protein Ingredion, Inc. will invest $140 million into producing protein isolates from peas and a range of pulse-based flours and concentrates. The investment covers two North American facilities: one in South Sioux City, Nebraska, U.S., and the other in Saskatchewan, Canada. Westchester-based Ingredion has […]