New research from the University of Copenhagen Department of Food Science has suggested that fava beans offer a better plant-based protein alternative to the “environmentally taxing soybean”. As part of its study to find an alternative to soy, the researchers tested various crops to discover which one offered the greatest […]
Yearly Archives: 2020
New research by FutureBridge has identified the four ‘next-generation’ proteins which it claims are best positioned to displace today’s plant-based offerings. The research services company says that while the market for plant-based protein is growing – projected to reach $10.8 billion globally by 2022 – complex issues are emerging in […]