Thanks to its expertise in ambient yoghurt processing, particle heating and a new Tetra Top system Tetra Pak today announced that it has helped Yili, a leading Chinese dairy manufacturer, to produce the world’s first ambient drinking yoghurt with large fruit and cereal pieces. Yili launched the breakthrough product […]
Yearly Archives: 2018
Plant-based meat, cold coffee and savory uses for yogurt were hot at National Restaurant Show The 2018 National Restaurant Association Show brought together almost 67,000 foodservice professionals at Chicago’s McCormick Place for the Association’s 99th annual expo that ran May 19-22. Here’s a look at three of the trends that […]
Plant-based meat, cold coffee and savory uses for yogurt were ...
The Plant-Based Phenomenon Is Growing A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to an entirely vegan or plant-based lifestyle, but still more are flexible about what they can or cannot eat. “A third of […]