New research from the University of Copenhagen Department of Food Science has suggested that fava beans offer a better plant-based protein alternative to the “environmentally taxing soybean”. As part of its study to find an alternative to soy, the researchers tested various crops to discover which one offered the greatest […]
New research by FutureBridge has identified the four ‘next-generation’ proteins which it claims are best positioned to displace today’s plant-based offerings. The research services company says that while the market for plant-based protein is growing – projected to reach $10.8 billion globally by 2022 – complex issues are emerging in […]
Research reveals plant-based proteins ‘best positioned’ to supplant today’s offerings
BOSTON, Sept. 3, 2019 /PRNewswire/ — Store-based sales will continue to account for the majority of worldwide edible grocery sales over the next five years, but online sales are poised to grow much faster as leading retailers continue to prioritize ecommerce by expanding their online assortment and fulfillment options, according […]