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Home » About us » OzScientific Presentation

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    OzScientific Presentation

    Here is a short presentation on OzScientific capability and resources

    OzScientific Presentation

    RSS FoodNavigator RSS

    • NPD Trend Tracker: From Oumph! Balls to choc-hazelnut spread made with chickpeas
    • Time for sodium alternatives to show they’re ‘worth their salt’
    • ‘Investors have started to really see the potential in our sector:’ Alt milk start-up Sproud celebrates fund raise
    • ‘World’s biggest’ piece of cell-based whole cut analogue developed: ‘Meatballs, burgers and nuggets have already been done’
    • Barilla enters recipe box market with Pasta Evangelists M&A

    RSS DairyReporter RSS

    • Corbion to expand lactic acid capacity in North America
    • GCA wants to hear from dairies in annual survey
    • Startup Sproud raises £4.8m to match taste and nutritional profile of dairy milk
    • Bunge Loders Croklaan launches infant lipid solution to mimic Chinese mother’s milk fat
    • Tetra Pak calls for collaboration on sustainability challenges in food packaging

    RSS Food news and comment – from just-food.com

    • Spain backs cell-based meat project
    • Canada's Above Foods gets investment from Eat Beyond
    • Kind founder Lubetzky backs snack brand Quevos in Shark Tank deal
    • Private-equity investor Exponent to merge Proper, Eat Real snacks
    • Jensen Meat to build dedicated plant-based facility in California

    RSS Dairy, Beverage

    • Tate & Lyle: Starch Solutions
    • Oikos Pro
    • N!CK's Ice Cream Names New Leadership
    • Chobani Ready-to-Drink Cold Brew Coffees
    • Alternative Milk Labeling Leads to Legal Lashings

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