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    OzScientific Presentation

    Here is a short presentation on OzScientific capability and resources

    OzScientific Presentation

    RSS FoodNavigator RSS

    • Does long COVID present any ingredient innovation opportunities for the industry?
    • Spreading it on too thick? Upfield’s emissions claims go under the knife
    • ‘The farmers’ dilemma’: Do meat reduction policies really hurt meat industry workers?
    • Planet-Score: New eco-label factors in pesticides, biodiversity and animal welfare
    • Best-in-glass: How Glebe Farm oat drink achieves a lower carbon footprint than Oatly

    RSS DairyReporter RSS

    • July round up of launches in dairy and dairy alternatives
    • Danone announces first-half results
    • High Desert to boost output and add new milk-protein concentrate line
    • Agolin and Barry-Callebaut aiming for sustainable dairy
    • Nature One Dairy to acquire Nepean River Dairy

    RSS FBN Best News

    • Majority of Americans claim to hit whole grain recommendation
    • What brands need to know about the post-pandemic grocery shopper
    • Macaron and sweet goods makers snags investment
    • IFT FIRST: Demand for sustainability certifications is growing
    • Gruma USA metrics strong despite earnings, sales slippage

    RSS Dairy, Beverage

    • A Survey of New Dairy Foods for Restaurants
    • Naturipe Fresh Berry Parfaits Featuring Chobani
    • New Lassi, Yogurt Drinks & Whole Milk Flavored Yogurts
    • A Look at New Retail Sports & Energy Drinks Making a Debut in July 2021
    • Innophos: Protein Drinks

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