Dr Ranjan Sharma provides consultancy services for short- and long-term research and development for the food and dairy industries worldwide.
Examples of recent projects carried out by us include:
- Pre-feasiblity of value-added spray drying for fruits and vegetables
- Pre-feasibility of high processing processing (HPP) in South-West region of Western Australia
- Development of a frappe-products from concept to commercialisation
- Pilot-scale development of almond milk
- Development of a UHT whipping cream from concept to commercialisation
- Shelf life validation of UHT whipping cream
- Assessment of drying technologies for vegetable protein extracts
- Setting of a small milk processing factory with optimisation of milk
- Development of an HPLC method for fractionation of lactoferrin.
- Development of a carbonated nutritional beverage
- Development of methods physical and functionality analysis of biscuit bars