R&D Services


We provide R&D services in the following areas of dairy and food processing:

  • Product Development and Formulation Innovations – Infant formula (for Australia and China), UHT milk, nutritional powders, beverages, drinks, yogurt, processed cheese, bakery etc
  • Bioactive ingredients, nutraceuticals and functional foods – isolation, characterisation, new product development, product applications
  • High Pressure Processing (HPP) – factory set-up, market intelligence, product development, safety, quality and shelf life
  • Scoping Studies – desktop analysis of opportunities
  • Technology Scouting – assessment of new technology
  • Value-added processing – lab and pilot-scale processing trials
  • Factory layout, design and service requirements – Greenfield or Brownfield sites
  • Health and Nutrition
  • Regulations & Food Labelling – nutrition information panels (NIPs) & AFGC product information forms (PIFs)
  • Food Safety and Quality assessment
  • Technical Training & basic staff education in food product and processing
  • Long-term R&D projects
  • Sensory analysis
  • R&D Grant applications
  • Links to Govt, Universities and other food research organisations