Analytical Services


Image result for master sizer 2000OzScientific can analyse your products and ingredients for several functional properties that can help in innovation, product development, quality and shelf life analysis

including

  • Particle size distribution of liquids and emulsions (in water) using Malvern Master Sizer
  • Particle size distribution of powders (in isopropanol) using Malvern Master Sizer
  • Viscosity and flow properties – using TA Instruments AR-G2 rheometer
  • Gelation and gel strength – using oil bath & using TA Instruments AR-G2 rheometer
  • Protein separation using HPLC
  • Heat stability – using oil bath and TA Instruments AR-G2 rheometer
  • Texture Profile Analysis -using TAXT Plus texture analyser
  • Physical functional properties in water and model food systems – dispersion, solubility, emulsification, foaming, gelation, heat stability, sedimentation
  • Shelf life trials of powders and liquids at a range of temperatures
  • Measurement of food colour, water activity, headspace oxygen, moisture, pH, turbidity etc
  • Specialised Assays using commercial Kits – allergens, toxins etcar-g2_200px_01
Image result for ta.xt plus texture analyzer

Texture Analyser