Dr Geoffrey Smithers

Geoffrey Smithers has a background in both fundamental and applied R&D in the areas of dairy processing and ingredient functionality. During a career with CSIRO and Food Sciencgeoff-smithers-newe Australia, Geoffrey successfully built client relationships in critical capability areas, including processing systems, ingredient functionality and delivery, and nutrition science in Australasian, European and North American markets.  Geoffrey formed his own dairy (and food) consulting business in early 2009, operating out of Melbourne, Australia, and has established a global client base. He has a Bachelor of Applied Science and a PhD in Biochemistry, and nearly 30 years experience in dairy processing, and ingredient science and technology. He has published extensively in the scientific literature, by way of original research articles, reviews and books, and is an inventor on a number of patent applications.  In 2007, Geoffrey was awarded the Sir Ian McLennan Achievement for Industry Prize that recognized his achievements in translating dairy science and technology into the marketplace, and resultant national economic impact.  In 2009 Geoffrey was elected a Fellow of the Australian Institute of Food Science and Technology (AIFST) recognizing his contributions toward advancing the science and technology of foods, notably dairy foods; and he was a member of the governing board of AIFST from 2012 – 2014.  In 2011 Geoffrey was appointed to the Editorial Advisory Board of the International Dairy Journal published by Elsevier, and in 2015 Geoffrey was appointed as the inaugural Editor-in-Chief of the Elsevier Reference Module in Food Science.  In 2013 Geoffrey was a member of the inaugural class of Certified Food Scientists conferred by the Institute of Food Technologists (IFT).  Geoffrey takes an active role in the work of the IFT, the AIFST, the International Dairy Federation (IDF) (he is the current deputy-chair of the Standing Committee for Dairy Science and Technology within IDF), the American Dairy Science Association (ADSA), the Food Technology Association of Australia (FTAA), and the Dairy Industry Association of Australia (DIAA).