The Plant-Based Phenomenon Is Growing A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to an entirely vegan or plant-based lifestyle, but still more are flexible about what they can or cannot eat. “A third of […]

The Plant-Based Phenomenon Is Growing


Functional and personal: NZMP highlights top trends shaping dairy food and beverage manufacturing NZMP, Fonterra’s global dairy ingredients B2B brand, has released its insights into business-shaping forces in the dairy industry, ranking naturally functional food ingredients and personalization as the top global consumer food and beverage trends.  “NZMP teams in […]

Functional and personal: NZMP highlights top trends shaping dairy food ...